Beef Eye Silverside

Beef Eye Silverside is a lean, boneless cut taken from the outside of the hindquarter, known for its firm texture and clean, beefy flavor. It’s a popular choice for slow roasting, pot roasts, corned beef, and braising, delivering a tender, juicy result when cooked low and slow.

Due to its shape and leanness, it’s also perfect for slicing thin for deli-style sandwiches, roast beef platters, or cold meat servings. The outer "silver skin" is typically removed or trimmed for easier preparation, and it absorbs marinades and seasonings well.

Halal certified and freshly packed, our Beef Eye Silverside is a wholesome, versatile cut that’s ideal for both traditional dishes and modern meal prep.