Beef Heel Muscle

Beef Heel Muscle is a lean, hardworking cut taken from the lower hind leg of the cow. Known for its robust flavor and firm texture, it’s a favorite for dishes that require slow, extended cooking. When simmered gently over time, the heel muscle breaks down beautifully, becoming tender while infusing dishes with deep, meaty richness.

This cut is especially well-suited for traditional stews, broths, bone-based gravies, and curry recipes, where the connective tissue and collagen contribute to a silky texture and bold flavor. It’s a popular choice in South Asian and Middle Eastern cuisine for its hearty, satisfying results.

Halal certified and packed fresh, our beef heel muscle is an excellent option for chefs and home cooks who want authentic flavor and quality in every meal.