Lamb Neck

Lamb Neck is a richly flavored, bone-in cut perfect for slow-cooked dishes. Known for its deep taste and generous marbling, lamb neck becomes meltingly tender when braised or stewed over low heat, making it a favorite for hearty, comforting meals.

This cut is ideal for curries, soups, casseroles, or slow roasts, as the bone and connective tissue release collagen, adding natural richness and thickness to your dishes. Lamb neck is also a budget-friendly option that delivers gourmet results with minimal effort.

Halal certified and freshly packed, our Lamb Neck offers authentic flavor and tenderness—perfect for traditional recipes and home-style cooking that warms the soul.