Lamb Neck Fillet

Lamb Neck Fillet is a boneless, richly marbled cut taken from the neck of the lamb, prized for its tenderness and deep flavor. Naturally juicy and versatile, it’s ideal for slow-cooked dishes, braises, pan-searing, or even grilling when sliced.

The intramuscular fat in this cut melts during cooking, delivering incredible flavor and a melt-in-your-mouth texture. Whether used in Mediterranean stews, Middle Eastern curries, or modern fusion dishes, lamb neck fillet brings a luxurious depth to your meals.

Halal certified and expertly trimmed, our Lamb Neck Fillet is a top choice for chefs and home cooks who want premium quality, rich taste, and cooking versatility in every bite.